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Salmon Sushi Bake

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Sammi Brondo

Ingredients

Rice

  • 2 cups sushi rice cooked
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • ½ teaspoon salt

Salmon

  • 1 ½ pounds salmon filet
  • 2 tablespoons honey
  • 2 cloves of garlic minced
  • ¼ cup soy sauce
  • 2 tablespoons sriracha mayo

To top/garnish

  • Avocado slides
  • Teriyaki sauce
  • Sriracha mayo
  • Furikake seasoning
  • Scallions

Instructions

  • Preheat the oven to 400 F. Line a baking sheet with foil and grease an 8x8 baking dish.
  • Add the cooked sushi rice to a bowl and add the rice vinegar, sugar, and salt. Mix gently to combine, until the rice feels slightly sticky and cohesive. Set aside.
  • In a small bowl, add the soy sauce, honey, and minced garlic. Whisk well.
  • Place the salmon on top of the lined baking sheet. Pour the mixture over the salmon, using a brush to make sure the salmon is fully coated.
  • Bake the salmon in the preheated oven for 15 minutes. Let cool slightly.
  • Remove the skin from the salmon and add it to a bowl. Using a fork, gently flake the salmon. Add the sriracha mayo and gently toss to combine. Set aside.
  • Add the sushi rice to the greased baking dish, using a spatula to firmly press the rice together evenly on the bottom of the dish. Add the salmon mixture and spread evenly.
  • Bake in the preheated oven for 10 minutes. Turn the oven to broil and cook for an additional 2 minutes.
  • Top with generous drizzles of both teriyaki sauce and sriracha mayo. Add sliced avocado, furikake, and scallions. Cut into slices and serve.

Video

@sammibrondo.rd Craving sushi but don’t want to leave the house? Meet this SALMON SUSHI BAKE 🤝🏻#ad #cookingwithkikkoman It’s the best easy weeknight meal – and is full of flavor thanks to a combination of @Kikkoman USA ♬ original sound - sammibrondo.rd