This air fryer pizza comes together in 15 minutes, flat. It’s the perfect lunch when you want something quick and delicious - just for yourself.
Course Dinner, Lunch
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Author Sammi Brondo
Ingredients
1lbpizza doughcan also used pre-cooked pizza crust
1/4cuptomato sauce
1/3cupmozzarella cheeseshredded
2tablespoonsparmesan cheeseshredded
Toppings: sliced green bell peppersliced red onion, black olives, pepperoni
Instructions
Cut pizza dough into 4 equal parts. Roll into a thin, round shape to make the pizza crust (if not using, place the remaining dough into the freezer for future use).
Line the air fryer with parchment paper and place the dough on the parchment paper. Cook on 375 F for 3 minutes. Flip the crust and cook for another 2-3 minutes.
Spread the tomato sauce over the pizza crust. Add cheese and your toppings of choice. I used onions, pepperoni, green peppers, and olives.
Place the pizza back on the parchment paper in the air fryer. Place an air fryer rack on top so that the toppings don’t blow away. Cook on 375 F for 4-5 minutes.