20 Minute Mediterranean Hummus Bowls
Meet what I know will be one of your new go to weekday meals: 20 Minute Mediterranean Hummus Bowls. These delicious bowls are so easy to throw together and are super filling, too.
Ingredients
- 1 cup dry orzo
- 3-4 Persian cucumbers about 1 cup, chopped
- 10-12 grape tomatoes about 1 cup, chopped
- 1/4 red onion about 1/3 cup, chopped
- 8-10 kalamata olives about 1/4 cup, chopped
- 1/2 cup feta cheese crumbled
- 1/4 cup olive oil + extra to drizzle on top
- 1 lemon
- Fresh parsley chopped
- 1 cup pre-made hummus
- 2-3 pieces of pita bread
- Salt
- Pepper
Instructions
- Bring a large pot of water to a boil. Add orzo and cook, stirring occasionally, for 7-9 minutes. Drain, rinse, and set aside.
- While orzo is cooking, chop cucumbers, tomatoes, onion, and olives. Slice the cucumber in half lengthwise and then cut into half moon. Cut the tomatoes in half. Cut the onion into thin slices. Cut the olives in half. Add all the vegetables to a large bowl.
- Add the feta, olive oil, lemon, fresh parsley, salt, and pepper to the bowl. Toss everything to combine and set aside.
- Assemble the bowls: to each bowl, add cooked orzo, chopped salad, hummus, and a few slices of pita bread. Drizzle with more olive oil and top with additional fresh parsley.