Add bananas, eggs, and oats to a blender and blend until smooth.

Add butter (about 1/2 to 1 tablespoon per batch) to a large skillet over medium high heat. Once the skillet is hot (the butter should be melted and you should be able to feel the heat while holding your hand above the skillet), spoon the pancake batter into small rounds. You'll likely have to cook the pancakes in 2 or 3 batches to not overcrowd the pan.

Add a few chocolate chips to each pancake, gently pressing them down into the pancake. Cook for a few minutes until browned and then flip, cooking for another minute or so on the other side until cooked through.

Repeat by adding more butter and cooking more pancakes until all of the batter is used. You should have about 12-15 silver dollar pancakes.