These quick and easy peanut butter banana bars are adaptable in many different ways. See my blog post above and recipe notes below.
Course Breakfast, Dessert, Snack
Cuisine American
Keyword baking
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 8bars
Author Sammi Brondo
Ingredients
3very ripe bananas
1/4cupsmoothnatural peanut butter
1teaspoonvanilla extract
1 1/4cupinstant or quick cooking oats
1/4teaspoonsalt
1/2teaspoonbaking powder
1/2cupchocolate chips
Instructions
Preheat the oven to 350 F. Grease a loaf pan or line with parchment paper.
Add the bananas to a large bowl and mash until almost smooth. Add in the peanut butter and vanilla extract and mix well.
Add in the oats, salt, and baking powder and mix to combine. Fold in 1/3 cup of the chocolate chips, reserving the rest for the top of the bars.
Pour the mixture into the loaf pan, using a spoon or spatula to smooth it out on top. Add the remaining chocolate chips to the top of the bars. Bake for 25-30 minutes, until a knife inserted in the center comes out clean.