5-Minute High Protein Veggie Dip
Ingredients
- 1 cup full fat cottage cheese
- 1/2 cup mayonnaise
- 1 tablespoon dried chopped onion
- 1 tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- Water to thin
- Salt
Instructions
- Add the cottage cheese, mayonnaise, herbs and salt to a blender or food processor and blend until smooth.
- Slowly add in water to thin (about 1-4 tablespoons, depending on how thin you want the dip), and blend again until smooth.
- Serve with fresh veggies to dip.