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5-Minute Spicy Edamame Dip

Course Appetizer, Dips, Snack
Cuisine Japanese
Prep Time 5 minutes
Total Time 5 minutes
Author Sammi Brondo

Equipment

Ingredients

  • 2 cups shelled edamame
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 2 tablespoon fresh basil roughly chopped
  • 1 teaspoon honey
  • 1 teaspoon chili crisp
  • 1/4 cup water
  • Salt to taste

Instructions

  • Add the edamame, garlic, olive oil, lemon juice, basil, honey, chili crisp, and salt to a food processor. Process on high.
  • Slowly add the water and continue to process until the dip is blended well and nearly smooth.
  • Serve with veggies and/or chips.