Air Fryer Monster Cookies
Looking for something delicious to do with all that leftover Halloween candy? Look no further.
Ingredients
- 1/2 cup 1 stick butter, melted
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup chocolate chips
- 2/3 cup chopped chocolate candy
Instructions
- In a large bowl, add butter, sugar, and the egg. Mix well.
- Add flour, baking soda, and salt to the bowl and mix well to combine. Fold in chocolate chips and chocolate candy.
- Line the air fryer with parchment paper. Using your hands, roll the dough into large balls, about the size of a small fist. Flatten them gently.
- Air-fry on 350 F for about 8-10 minutes, until cooked through.
Notes
Your air fryer may stay hot after the first batch of cooking. You may need to decrease the time by a minute or 2 each batch that you cook (for example, if you air fry the first batch for 10 minutes, try air frying the second batch for 8 minutes. Add more time as needed).