Air Fryer Pizza Bagels
These air fryer pizza bagels start with a 4-ingredient Greek yogurt dough and are ready in under 30 minutes. They come out soft and fresh, and you can customize both the bagel and the toppings however you like. Proof that cooking doesn't have to be complicated to be delicious.
Ingredients
Bagels
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups non-fat Greek yogurt
- 1 egg beaten
- Sesame seeds
Toppings
- 1 cup tomato sauce
- 1 cup mozzarella cheese shredded
- Pepperoni or other toppings of choice
Instructions
- In a large bowl, add the flour, baking powder, and salt. Mix well.
- Add the Greek yogurt and mix well using a spatula, until a cohesive dough forms.
- Remove the dough from the bowl and add to a floured surface. Knead the dough for a few minutes and then form it into a bowl.
- Cut the dough into 8 pieces. Roll each piece into a line, and then pinch the ends together to form a bagel shape.
- Brush the tops of the bagels with the egg and top with sesame seeds. Place in the air fryer on 350 F for 10 minutes.
- Let the bagels cool for a few minutes and then gently slice them in half.
- Top each half off the bagels with a tablespoon of tomato sauce, pepperoni (cut these in half if not using mini pepperoni), and a tablespoon of mozzarella cheese.
- Place back in the air fryer on 350 F for 4-5 minutes.