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Air Fryer Pizza Bagels

Course Dinner, Lunch
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Sammi Brondo

Ingredients

Bagels

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups non-fat Greek yogurt
  • 1 egg beaten
  • Sesame seeds

Toppings

  • 1 cup tomato sauce
  • 1 cup mozzarella cheese shredded
  • Pepperoni or other toppings of choice

Instructions

  • In a large bowl, add the flour, baking powder, and salt. Mix well.
  • Add the Greek yogurt and mix well using a spatula, until a cohesive dough forms.
  • Remove the dough from the bowl and add to a floured surface. Knead the dough for a few minutes and then form it into a bowl.
  • Cut the dough into 8 pieces. Roll each piece into a line, and then pinch the ends together to form a bagel shape.
  • Brush the tops of the bagels with the egg and top with sesame seeds. Place in the air fryer on 350 F for 10 minutes.
  • Let the bagels cool for a few minutes and then gently slice them in half.
  • Top each half off the bagels with a tablespoon of tomato sauce, pepperoni (cut these in half if not using mini pepperoni), and a tablespoon of mozzarella cheese. 
  • Place back in the air fryer on 350 F for 4-5 minutes.