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Almond Butter Fudge Protein Bars

It’s safe to say I’m obsessed with these bars. They’re basically the best parts of a holiday Reese’s cup: great nut butter to chocolate ratio and super creamy. Plus, they’re packed with protein. What more could you want?!
Course Dessert, Snack
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Author Sammi Brondo

Ingredients

  • 1 cup smooth almond butter
  • 1/4 cup softened coconut oil
  • 2 tablespoons maple syrup
  • 1/2 cup Vital Proteins original collagen
  • 1/3 cup chocolate chips

Instructions

  • Grease a loaf pan or line with parchment paper.
  • In a large bowl, add almond butter coconut oil and maple syrup. Mix well until cohesive and thick.
  • Add in collagen and mix until well combined. Fold in chocolate chips.
  • Scoop mixture into loaf pan, using your hands to disperse it evenly and flatten. Place in the freezer for at least 20 minutes to harden.
  • Remove from the loaf pan and cut into 8 squares.