Apple Cinnamon Skillet Cookie
This easy Apple Cinnamon Skillet Cookie is a warm, gooey dessert made in just 20 minutes! A soft oatmeal cookie is baked in a mini skillet with fresh apples and cinnamon, then topped with sweet sautéed apples. Serve it warm with vanilla ice cream for the ultimate cozy fall dessert.
Ingredients
For the cookie
- 2 tablespoons coconut oil
- 1/3 cup granulated sugar
- 1 egg
- 1 tablespoon maple syrup
- 1/3 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 cup rolled oats
- 1/2 small apple peeled & chopped
For the sautéed apple topping
- 2 teaspoons coconut oil
- Remaining 1/2 of small apple chopped (leave peel intact)
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350 F.
- In a large bowl, mix coconut oil, sugar, egg and maple syrup.
- In a separate bowl, mix flour, baking soda, salt and cinnamon.
- Add dry ingredients into wet and mix until combined. Stir in oats. Fold in chopped apple. The dough will be a little less firm than a traditional cookie dough.
- Place dough in a greased mini skillet (about 5 inches) and bake for about 14-16 minutes, until it's brown on top.
- While cookie is baking, add remaining coconut oil to a pan over medium heat. Add the rest of the chopped apple and sprinkle with cinnamon. Let cook, stirring often, for about 5 minutes, until apples are soft and fragrant.
- Let skillet cookie cool for a few minutes. Top with sautéed apples and serve.