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Apple Cinnamon Skillet Cookie

Course Dessert
Prep Time 5 minutes
Cook Time 15 minutes
Author Sammi Brondo

Ingredients

For the cookie

  • 2 tablespoons coconut oil
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 tablespoon maple syrup
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 cup rolled oats
  • 1/2 small apple peeled & chopped

For the sautéed apple topping

  • 2 teaspoons coconut oil
  • Remaining 1/2 of small apple chopped (leave peel intact)
  • 1 teaspoon cinnamon

Instructions

  • Preheat oven to 350 F.
  • In a large bowl, mix coconut oil, sugar, egg and maple syrup.
  • In a separate bowl, mix flour, baking soda, salt and cinnamon.
  • Add dry ingredients into wet and mix until combined. Stir in oats. Fold in chopped apple. The dough will be a little less firm than a traditional cookie dough.
  • Place dough in a greased mini skillet (about 5 inches) and bake for about 14-16 minutes, until it's brown on top.
  • While cookie is baking, add remaining coconut oil to a pan over medium heat. Add the rest of the chopped apple and sprinkle with cinnamon. Let cook, stirring often, for about 5 minutes, until apples are soft and fragrant.
  • Let skillet cookie cool for a few minutes. Top with sautéed apples and serve.