Add oats, cinnamon, baking powder and salt to a large bowl and mix well. In a separate bowl, mix together almond milk, SPLENDA® Naturals Stevia Sweetener, vanilla, applesauce and egg.
Add wet ingredients into dry and mix into well combined. Fold the chopped pears into the mixture.
Pour into an 8x8 greased baking dish. Bake oats for 25-30 minutes, or until cooked through. Let cool, and cut into 9 squares.