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Blackened Salmon Bites

Salmon is delicious, but there’s something about salmon bites that’s even better.
THESE TASTY LITTLE BITES ARE PERFECTLY FLAKY AND FLAVORFUL.
Course Dinner, Lunch
Prep Time 5 minutes
Cook Time 15 minutes
Author Sammi Brondo

Ingredients

  • 2 6- ounce salmon fillets
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon brown sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt
  • Pepper
  • Optional: cayenne pepper parsley to garnish

Instructions

  • Turn the oven on to broil. Line a baking sheet with foil.
  • Remove skin from the salmon and cut into 1-inch pieces.
  • Add salmon to a bowl and toss with olive oil, spices, sugar, salt, and pepper until all pieces are well coated.
  • Add the salmon bites to the baking sheet, spreading evenly in one layer.
  • Place in the oven to broil for 10 minutes (make sure the oven is already hot before adding the salmon). Flip the salmon and broil for another 5 minutes (keep an eye that the salmon doesn’t get too blackened all over, as some ovens may broil more quickly or strongly than others).
  • Garnish with fresh parsley and serve.