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Buffalo Cauliflower Poppers

What would Super Bowl season be like without buffalo wings? Even if you’re like me and staying home like you’ve done pretty much every.night.since.March, you’re gonna need these totally plant-based Buffalo Cauliflower Poppers.
Course Dinner
Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
Servings 4
Author Sammi Brondo

Ingredients

  • 1 cup unsweetened almond milk
  • 3/4 cup all purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon MSG
  • 4 cups cauliflower roughly chopped (about 1 medium head)
  • 1 cup Buffalo sauce
  • 2 tablespoons honey

Instructions

  • Preheat oven to 400 F. Line a baking sheet with parchment paper or grease well.
  • In a large bowl, combine almond milk, flour, spices and MSG. The mixture should be thick.
  • Add chopped cauliflower to the bowl and mix until florets are evenly coated.
  • Place coated cauliflower on baking sheet and bake in the preheated oven for 20 minutes.
  • While cauliflower is in the oven, mix Buffalo sauce and honey in a large bowl.
  • Remove cauliflower from oven and add to the bowl with Buffalo sauce. Gently mix until all pieces are evenly coated.
  • Place on baking sheet and return to the oven for another 10 minutes.
  • Serve immediately or store leftovers in an airtight container in the refrigerator for 3-4 days. To reheat, broil in the oven for 3-5 minutes or until crisp.