"Cheesy" Air fryer kale chips
Servings 2
Ingredients
- 4 cups kale roughly chopped and de-stemmed
- 3 tablespoons olive oil
- 1/4 cup nutritional yeast
- Salt
- Pepper
Instructions
- In a large bowl, drizzle olive oil on kale. Use your hands to spread olive oil and make sure all of the kale is covered.
- Add nutritional yeast, salt and pepper and mix to disperse evenly.
- Place kale in the air fryer on 360 F and air fry for 6-8 minutes, until crispy but not burned.