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Chocolate Chip Apple Blondies

Course Dessert
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Author Sammi Brondo

Ingredients

  • 5-6 medium or large apples diced (any red ones work well)
  • 2 eggs
  • 2 cups sugar
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 tsp cinnamon
  • 3/4 cup vegetable oil
  • 1 cup chocolate chips

Instructions

  • Preheat the oven to 325 F. Grease a 9x13 baking dish.
  • Place diced apples in a large bowl. Beat the eggs and pour into the bowl with the apples. Set aside.
  • In a separate large bowl, add flour, sugar, baking soda, salt, cinnamon and vegetable oil. Using a wooden spoon, mix well. The mixture will be hard to stir and will look a little dry, almost like a crumble - this is normal.
  • Add the egg and apple mixture to the bowl. Add chocolate chips, reserving some for the tops of the bars. Mix well until thoroughly combined.
  • Pour into the baking dish, using a spoon or spatula to even out the top and press the mixture tightly together.
  • Bake in the preheated oven for 45-60 minutes, until a knife inserted in the center comes out clean.
  • Let cool completely. Cut into slices and serve when ready.