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Chocolate Chip Pumpkin Bread

Course Dessert
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Author Sammi Brondo

Ingredients

  • 2 very ripe bananas
  • 2 eggs
  • 5 tablespoons melted and cooled butter
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup maple syrup
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 3/4 cup chocolate chips or chunks

Instructions

  • Preheat oven to 350 F. Lightly grease a 9x5 loaf pan.
  • In a large bowl, mash the banana. Add the eggs, butter, pumpkin puree, sugar and honey. Mix well.
  • In a separate bowl, combine flour, salt, baking soda, baking powder, cinnamon and pumpkin pie spice. Mix well.
  • Pour dry ingredients into wet and mix to combine. Fold in chocolate chips and/or chocolate chunks, reserving some to add to top of banana bread.
  • Pour mixture into the loaf pan. Add remaining chocolate chips on top. Bake in the preheated oven for about 60-65 minutes, or until a toothpick inserted in the center comes out clean.