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Chocolate Chip Pumpkin Bread

This easy Chocolate Chip Pumpkin Bread is the ultimate cozy fall treat! Made with pumpkin puree, ripe bananas, warm spices, maple syrup, and plenty of chocolate chips, this moist and fluffy pumpkin bread is simple to make and perfect for breakfast, dessert, or a satisfying snack.
Course Dessert
Keyword chocolate chip pumpkin bread, fall dessert, pumpkin, pumpkin bread, pumpkin dessert
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Author Sammi Brondo

Ingredients

  • 2 very ripe bananas
  • 2 eggs
  • 5 tablespoons melted and cooled butter
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup maple syrup
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 3/4 cup chocolate chips or chunks

Instructions

  • Preheat oven to 350 F. Lightly grease a 9x5 loaf pan.
  • In a large bowl, mash the banana. Add the eggs, butter, pumpkin puree, sugar and maple syrup. Mix well.
  • In a separate bowl, combine flour, salt, baking soda, baking powder, cinnamon and pumpkin pie spice. Mix well.
  • Pour dry ingredients into wet and mix to combine. Fold in chocolate chips and/or chocolate chunks, reserving some to add to top of banana bread.
  • Pour mixture into the loaf pan. Add remaining chocolate chips on top. Bake in the preheated oven for about 55-60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread fully cool before cutting.