Go Back
Print

Chocolate Chip Skillet Cookie

Course Dessert
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Sammi Brondo

Ingredients

  • 2 tablespoons coconut oil melted
  • 1/3 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/4 cup rolled oats
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 350 F.
  • In a large bowl, mix coconut oil, brown sugar, egg and vanilla.
  • In a separate bowl, mix flour, baking soda, salt and cinnamon.
  • Add dry ingredients into wet and mix until combined. Stir in oats. Fold in chocolate chips, reserving some for the top of the cookie. The dough will be a little less firm than a traditional cookie dough.
  • Place dough in a greased mini skillet (about 5 inches). Add the remaining chocolate chips to the top and bake for about 14-15 minutes.