Preheat oven to 325 F. Grease a 9x5 loaf pan.

In a large bowl, add olive oil, honey, eggs and almond milk. Whisk well to combine.

Using paper towel or a kitchen towel, squeeze excess water out of grated zucchini. Add to the bowl.

In a separate bowl, add flour, baking soda, cinnamon and salt. Mix well.

Pour dry ingredients into wet ingredients and mix to combine, avoiding over mixing. Fold in chocolate chips.

Pour batter into loaf pan. Sprinkle extra chocolate chips on top. Place into the preheated oven and bake for about 45-55 minutes, or until a knife inserted in the center comes out clean.

Let cool and then cut into 8-10 slices.