Preheat the oven to 350 F.

Line a baking sheet with parchment paper. Top baking sheet with matzah, breaking as needed to make sure the entire baking sheet is covered.

Add butter and brown sugar to a pot over medium high heat. Bring mixture to a boil, stirring consistently. Once it’s boiling, continue to cook and stir for a few more minutes, until the mixture is thick and foamy.

Pour mixture over the matzah, using a spatula to spread it evenly. Place in the preheated oven and bake for 10-15 minutes, until a hard toffee has formed.

Pour chocolate chips over the toffee immediately after taking it out of the oven. Using a spatula, spread chocolate chips until they’re melted and evenly cover the matzah toffee.

Add rainbow sprinkles or any other toppings of choice on top.

Remove from the refrigerator and cut into squares. Store in the refrigerator.