Line an 8×4 loaf pan with parchment paper.

In a food processor, combine the nuts, dates, and salt. Grind until the pieces are small and stick together easily. It may take a few minutes.

Scoop the mixture into the loaf pan, using your hands to press down and flatten. Place in the freezer for 10 minutes to harden.

In a bowl, combine the chocolate and coconut oil and microwave for 2 minutes, mixing halfway through.

Pour the melted chocolate over the nut & date mixture. Use the back of a spoon or a spatula to spread the chocolate evenly over the mixture. Place back in the freezer for 1 hour.

Remove from the pan and cut into 8 slices. Optional: add flaky salt on top.