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Chocolate Raspberry Bark

I’ve seen variations of this chocolate bark with other fruit, but haven’t yet seen it made with raspberries. The combination of the tangy raspberries with the sweet chocolate is beyond.
Course Dessert
Prep Time 10 minutes
Inactive Time 2 hours
Total Time 2 hours 10 minutes
Author Sammi Brondo

Ingredients

  • 1 cup chocolate chips milk or dark
  • 1 teaspoon coconut oil
  • 1/2 cup raspberries broken into pieces
  • Optional: salt

Instructions

  • Line a baking sheet with parchment paper.
  • Add chocolate chips and coconut oil to a microwave safe bowl. Microwave on high for about 2 minutes, stirring every 30 seconds, until chocolate chips are melted and the melted chocolate is smooth.
  • Pour raspberries into the bowl with the chocolate and gently fold them in, so that they’re nearly fully covered by the chocolate. They will break a little bit - that’s okay.
  • Pour mixture onto the lined baking sheet and spread into a thin layer. Freeze for at least 2 hours.
  • Using your hands, break the bark into pieces. Store in the freezer.