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Cookie Dough Bites

Okay… I know I’ve shared a lot of edible cookie dough recipes lately but I mean, it’s edible cookie dough. Does that ever get old?! And, on a hot summer day, like the past 1783 days, cold desserts straight from the fridge are the most refreshing.
Course Dessert
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Author Sammi Brondo

Ingredients

  • 3/4 cup creamy cashew butter
  • 1/4 cup maple syrup
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla
  • 1/2 cup oat flour
  • 1/2 - 3/4 cup chocolate chips

Instructions

  • In a large bowl, mix together cashew butter, maple syrup, coconut oil and vanilla until well combined.
  • Add in oat flour and stir until a cohesive dough forms. Fold in chocolate chips.
  • Using your hands, roll mixture in large balls (about 2 tablespoons worth). Place on a parchment-lined plate or baking sheet and let harden slightly in the fridge for 20-30 minutes.
  • Store in the fridge or freezer.