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Creamy Peanut Butter Noodle Stir Fry

Course Dinner, Lunch
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Author Sammi Brondo

Ingredients

  • 8 oz. lo mein noodles
  • 3 medium carrots
  • 1/2 small stalk of broccoli
  • 1 bell pepper

Creamy peanut butter sauce:

  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon maple syrup
  • 2 teaspoons minced garlic
  • 2 tablespoons water

Instructions

  • Roughly chop carrots, broccoli and bell peppers.
  • Bring a pot of water to a boil. Add in lo mein noodles and cook for about — minutes, or per package directions. When there’s a minute or 2 left, add in the veggies to steam. Drain and set aside.
  • In a food processor or blender, combine all sauce ingredients and blend until smooth. For a thinner sauce, add more water.
  • Toss noodles and veggies with peanut butter sauce and serve.