Creamy Tortellini Soup (Easy One-Pot Recipe)
This Creamy Tortellini Soup is a cozy, one-pot dinner packed with tender tortellini, hearty vegetables, and a rich, creamy broth. Ready in 30 minutes, it's the ultimate comfort food for chilly nights.
Ingredients
- 1/4 cup olive oil
- 1/2 small white onion diced
- 2 small carrots finely chopped
- 2 cloves garlic thinly sliced
- 1/4 cup all-purpose flour
- 3 cups low sodium vegetable broth
- 1 14.5- ounce can diced tomatoes
- 1 cup tomato sauce
- 1/2 teaspoon dried basil
- 1/2 teaspoon oregano
- 1/2 cup heavy cream
- 9 ounces cheese tortellini from the refrigerator section
- 1 cup kale de-stemmed and roughly chopped
- 1 cup freshly grated parmesan cheese plus more to add on top
- Salt
- Pepper
Instructions
- Add the oil to a large pot over medium high heat. Add the onion and carrot and cook, stirring occasionally, for about 5 minutes, until soft and fragrant.
- Add the sliced garlic and flour and stir quickly to create a roux.
- Pour in the vegetable broth, diced tomatoes, tomato sauce, basil and oregano, plus salt and pepper to taste. Stir to combine.
- Bring to a light boil, then add the heavy cream and stir to combine. Add the tortellini and cook for 3 minutes, stirring occasionally, until tortellini is soft and cooked through.
- Remove from heat and add the kale and parmesan cheese and stir.
- Top with more fresh parmesan cheese and serve.