Wash and dry potatoes. Slice into thin slices, and then into thin sticks. The shape should resemble fast food French fries.

Soak the sliced potatoes in warm water for about 10 minutes. Dry thoroughly.

In a large bowl, toss potatoes with olive oil, garlic powder, onion powder, salt and pepper. Add to an air fryer and spread out in a single layer.

Cook in the air fryer on 375 for 15 minutes, flipping fries halfway through.

Garnish with fresh chopped parsley and grated parmesan cheese.