Spoon sprinkles into a silicone mold (I used a heart shaped mold for Valentine’s Day, but any shape will work.)

Add chocolate chips and coconut oil to a microwave-safe bowl. Microwave for 1.5-2 minutes, stirring every 30 seconds until smooth.

Add the crispy cereal to the bowl with the melted chocolate and mix to combine.

Carefully pour chocolate mixture into the mold, using a spoon to spread it evenly and make sure the chocolate reaches all of the edges.

Place in the fridge to harden for at least 1 hour.