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Double Chocolate Blended Baked Oats

These blended baked oats were another viral recipe that I was skeptical about… until I tried them. They’re so good. I guess that’s why they went viral!
Course Breakfast
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Author Sammi Brondo

Ingredients

  • 1/2 cup rolled oats
  • 1/4 cup milk of choice
  • 1 egg
  • 2 tablespoons cocoa powder
  • 1 tablespoon maple syrup
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon chocolate chips

Instructions

  • Preheat the oven to 350 F. Grease an oven-safe ramekin.
  • In a blender or food processor, add all ingredients except the chocolate chips. Blend until smooth. I use unsweetened vanilla almond when I make these, but any milk will work.
  • Mix in the chocolate chips and pour mixture into the ramekin.
  • Bake in the preheated oven for 20-25 minutes, or until the oats reach your desired texture (bake closer to 25 minutes for more well baked oats and closer to 20 minutes for more gooey oats).