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Double Chocolate Zucchini Bread

Zucchini bread is so delicious. But double chocolate zucchini bread is a chocolate lover’s dream.
Course Dessert
Keyword bake, baking, banana bread, bread, chocolate, desserts, Double Chocolate Zucchini Bread
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Author Sammi Brondo

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 small zucchini grated
  • 2 eggs
  • 1/3 cup plain full fat Greek yogurt
  • 1/4 cup vegetable or coconut oil
  • 2/3 cup granulated sugar
  • 1 cup chocolate chips

Instructions

  • Preheat the oven 350 F. Line a loaf pan with parchment paper.
  • In a bowl, add the flour, cocoa powder, baking soda, baking powder, and salt. Mix to combine. Set aside. 
  • Using the large holes of a box grater, grate the zucchini. Add the grated zucchini to a large bowl.
  • Add the eggs, Greek yogurt, oil, and sugar to the bowl with the zucchini. Mix well until everything is fully incorporated.
  • Pour the dry ingredients into the bowl with the wet ingredients. Mix until combined, making sure not to overmix. Fold in the chocolate chips.
  • Pour mixture into the loaf pan (it will be thick!), using a spoon or spatula to spread it evenly and smooth it out on top.
  • Bake in the preheated oven for 40-45 minutes, until a knife inserted in the center comes out clean. Note that every oven is different - while 45 minutes was a good time for my oven, you may need to cook a little longer (my oven tends to run a little hot).
  • Let cool completely before cutting into slices.