Easiest Cinnamon Sugar Bagels
These Easiest Cinnamon Sugar Bagels are made with Greek yogurt and bread flour for a soft, chewy, high-protein bagel that’s perfect for breakfast or snacking.
Ingredients
- 2 cups bread flour
- 2 cups plain full-fat Greek yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons granulated sugar divided
- 1 tablespoon cinnamon divided
- 1 egg whisked
Instructions
- Preheat the oven 350 F. Line a large baking sheet with parchment paper.
- In a large mixing bowl, add the flour, Greek yogurt, baking powder, and salt. Mix on medium high for a few minutes until a dough is formed. A lot of dough will likely clump in the whisk attachment - you can stop every so often to remove it.
- In a small bowl, add the sugar and cinnamon and mix to make cinnamon sugar. Add about 1/3 of the mixture to the mixing bowl and mix for a few seconds, until just combined.
- Roll the dough into a large ball and separate it into 8 even pieces. On a floured surface, roll each piece into a thick strand. Form the strands into a circular ball shape, using your fingers to securely pinch the ends together. Repeat for all 8 bagels.
- Brush the top of each bagel with egg wash. Top generously with the remaining cinnamon sugar.
- Bake in the preheated oven for 23-25 minutes, until just cooked through. Broil for an additional 1-2 minutes, until just golden on top, making sure that the bagels don’t burn.
- Let the bagels fully cool and then slice and serve.