Easy Caramel Apple Grapes
These Easy Caramel Apple Grapes are a delicious fall treat made with juicy green grapes dipped in creamy caramel and coated with crunchy graham crackers, peanuts, or colorful sprinkles. These caramel grapes are a fun and easy dessert that tastes just like caramel apples in bite-sized form.
Ingredients
- 15-20 green grapes
- 20-25 soft caramel candies
- 1/4 cup non-pareil sprinkles
- 1/4 cup finely crushed graham crackers
- 1/4 cup peanuts finely chopped
Instructions
- Line a baking sheet with parchment paper. Gently place toothpicks through the center of each grape, until it goes about 3/4 of the way through. Place the grapes on the lined baking sheet and set aside.
- Add the sprinkles, crushed graham cracker, and peanuts to 3 small bowls.
- In a microwave-safe bowl, melt the caramel candy for about 30 seconds. Mix until smooth.
- One by one, dip the grapes in the melted caramel, and then gently swirl the dripped grapes in either the sprinkles, crushed graham crackers, or peanuts.
- After dipping, place the grapes on the baking sheet. Let them set in the fridge for about 5 minutes before serving or eating.