Easy Chicken and Wild Rice Soup
Cue up all the cozy vibes – this delicious soup is nourishing, satisfying, and the best way to welcome in cold weather.
Ingredients
- 1/4 cup olive oil
- 1 cup carrots diced (about 2 large carrots)
- 1 cup yellow onion diced (about 1/2 medium onion)
- 1 cup celery diced (about 4-5 celery sticks)
- 1/4 cup all-purpose flour
- 6 cups low sodium chicken broth
- 3/4 cup wild rice uncooked
- 1 lb chicken breast uncooked and cut into 1-inch cubes
- 1 cup heavy cream
- 2 lemons juice
- Salt
- Pepper
- Optional: toasted sourdough bread to dip fresh parsley to garnish
Instructions
- Add the olive oil, carrots, onion, and celery to a large stock pot over medium high heat. Sauté for about 5 minutes, stirring occasionally, until soft and fragrant.
- Add the flour and stir frequently for about 3 minutes, until thickened.
- Add in the broth, wild rice, chicken, salt, and pepper and stir to combine. Cover and bring to a boil. Reduce the heat and let simmer for 30 minutes.
- Add in the cream and lemon juice. Stir to combine and let simmer for another 10 minutes, stirring occasionally.