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Easy Higher Protein Cannoli Dip

Course Dips, Snack
Prep Time 5 minutes
Inactive Time 20 minutes
Total Time 25 minutes
Author Sammi Brondo

Ingredients

  • 1 cup ricotta cheese
  • 3/4 cup plain Greek yogurt
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted coconut oil
  • Pinch of salt
  • 1/3 cup mini chocolate chips
  • To serve: fruit of choice waffle cone pieces

Instructions

  • Add the ricotta cheese, Greek yogurt, maple syrup, vanilla extract, coconut oil, and salt to a food process. Process on high until smooth.
  • Fold in the chocolate chips, reserving some for the top of the dip.
  • Place in the fridge to chill for at least 20 minutes before serving. Serve with fruit and/or waffle cone pieces to dip.