Easy One Pot Chicken Pot Pie
This recipe is super simple, thanks to ingredients like rotisserie chicken and pre-made biscuit dough. The result is a hearty dish that’s just as nutritious as it is comforting 🙌🏼
Ingredients
- 1/2 cup olive oil
- 1/2 white onion diced
- 1/2 cup all purpose flour
- 1 1/2 cups low sodium chicken broth
- 1 cup whole milk
- 1 medium yellow potato diced
- 2 carrots peeled and roughly chopped
- 1/4 teaspoon dried thyme
- 1 cup frozen peas
- 3 cups shredded cooked chicken about 2 breasts of rotisserie chicken
- 1 roll pre-made biscuit dough
- 1 egg
- Salt
- Pepper
- Fresh thyme to garnish
Instructions
- Preheat the oven to 425 F.
- Add olive oil to a large oven-safe sauté pan over medium high heat. Add the diced onion and sauté for about 5 minutes, until soft and fragrant.
- Add the flour and stir frequently to create a roux. Whisk in the chicken broth and milk.
- Add the potato and carrots and stir occasionally for a few minutes, until the mixture has thickened. Stir in the salt, pepper, and thyme.
- Add the peas and shredded chicken and mix to combine. Using the back of a spoon or spatula, spread the mixture evenly throughout the pan.
- Break the biscuits apart into 2 or 3 layers. Add them on top of the skillet, laying them slightly on top of one another so that the full pan is covered. Whisk the egg and brush the tops of the biscuits with the egg wash.
- Bake in the preheated oven for 10 minutes.