Easy Strawberry Ice Cream
Ingredients
- 1 heaping cup frozen strawberries
- 1/2 cup whole milk cottage cheese
- 4 tablespoons maple syrup use 3 tablespoons to make ice cream less sweet
Instructions
- Add all ingredients to a large food processor and process until smooth.
- Pour into a glass dish and cover. Place in the freezer for at least 4 hours, or overnight.
- Optional: top with fresh strawberries, chocolate syrup and/or other toppings of choice and serve.