Easy Strawberry Ice Cream
This Easy Strawberry Ice Cream is a healthy homemade dessert made with just 3 simple ingredients: frozen strawberries, cottage cheese, and maple syrup. Creamy, naturally sweet, and packed with protein, this no-churn strawberry ice cream comes together in minutes with a food processor and no ice cream maker required. Perfect for a refreshing summer treat that's easy, delicious, and family-friendly.
Ingredients
- 1 heaping cup frozen strawberries
- 1/2 cup whole milk cottage cheese
- 4 tablespoons maple syrup use 3 tablespoons to make ice cream less sweet
Instructions
- Add all ingredients to a large food processor and process until smooth.
- Pour into a glass dish and cover. Place in the freezer for at least 4 hours, or overnight.
- Optional: top with fresh strawberries, chocolate syrup and/or other toppings of choice and serve.