Go Back
–+ servings
Print

Greek Yogurt Dip

Course Side Dish
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Author Sammi Brondo

Ingredients

  • 1 tablespoon fresh dill + more for garnish
  • ½ cup plain 2% Greek yogurt
  • 1 tablespoon olive oil
  • 2 teaspoons lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon MSG

Instructions

  • Finely chop dill.
  • In a bowl, mix together Greek yogurt, olive oil, lemon juice, dill, salt and MSG. Add extra dill for garnish on top.
  • Store leftovers in an airtight container in fridge for 3-4 days.