Healthy 4-Ingredient Peanut Butter Fudge
I’m obsessed with this fudge. It’s such a perfect, satisfying sweet treat that’s also beyond easy to make. Plus, there are so many ways to mix it up too.
Servings 8 Squares
Ingredients
- 1 cup unsweetened peanut butter
- 1/4 cup maple syrup
- 1/4 cup coconut oil melted
- 1/4 cup almond flour
- 1/2 cup chocolate chips
Instructions
- Line a 9×5 loaf pan with parchment paper.
- In a large bowl, combine the peanut butter, maple syrup, and coconut oil. Mix well until smooth.
- Add the almond flour and continue to mix until smooth.
- Mix in chocolate chips, reserving some for the top of the fudge.
- Pour mixture into lined loaf pan, using a spatula to smooth on top. Add remaining chocolate chips to the top.
- Place in the freezer and let harden for at least 30 minutes.
- Once fudge has hardened, remove parchment paper from the pan and cut into 8 squares. Eat immediately or store in the freezer.