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Healthy 4-Ingredient Peanut Butter Fudge

I’m obsessed with this fudge. It’s such a perfect, satisfying sweet treat that’s also beyond easy to make. Plus, there are so many ways to mix it up too.
Course Dessert
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 Squares
Author Sammi Brondo

Ingredients

  • 1 cup peanut butter
  • 1/4 cup maple syrup
  • 1/4 cup softened coconut oil
  • 1/4 cup almond flour
  • 1/3 cup chocolate chips

Instructions

  • Line a 9x5 loaf pan with parchment paper.
  • In a large bowl, combine peanut butter, maple syrup, coconut oil and almond flour. Mix well until smooth.
  • Mix in chocolate chips, reserving some for the top of the fudge.
  • Pour mixture into lined loaf pan, using a spatula to smooth on top. Add remaining chocolate chips to the top.
  • Place in the freezer and let harden for at least 1 hour.
  • Once fudge has hardened, remove parchment paper from the pan and cut into 8 squares. Eat immediately or store in the freezer.