High Protein Banana Pudding

This High Protein Banana Pudding is creamy, delicious, and packed with protein! Made with simple ingredients and classic banana pudding flavor, it’s an easy, satisfying dessert or snack that’s perfect for when you’re craving something sweet.

Course Dessert, Snack

Keyword banana, banana pudding, desserts, healthy dessert, high protein, pudding

Prep Time 10

Inactive Time 6

Total Time 6 10

Author Sammi Brondo

Ingredients

2 cups plain Greek yogurt
2 tablespoons maple syrup
2 teaspoons vanilla pudding mix
1 teaspoon vanilla extract
1-2 medium-sized bananas
10-15 vanilla wafer cookies
To garnish: whipped cream or Cool Whip

Instructions

In a bowl, add the Greek yogurt, maple syrup, vanilla pudding mix, and vanilla extract. Mix well until smooth and thoroughly mixed.
Slice the bananas into even slices and set aside.
In small, wide-rimmed glasses, layer the banana pudding. Add the yogurt mixture, followed by about 4-5 vanilla wafers, followed by the banana slices, and then more yogurt. Note that the amount of banana slices and wafers you use will depend on the size of your glass or jar - you want a solid layer of each that fully fills the glass or jar. Depending on the size of your glass or jar, you should have about 2-3 cups of banana pudding.
Place in the fridge to set for at least 4-6 hours or overnight.
Top with whipped cream or Cool Whip and an additional wafer and banana slice.