This High Protein Chocolate Mousse is a rich, creamy, and easy dessert that’s packed with protein! Made with simple ingredients, it’s the perfect healthy chocolate dessert for satisfying your sweet tooth while adding extra protein to your day.
Add the dark chocolate to a bowl with the coconut oil. Melt in the microwave by cooking on high for 2 minutes, stirring halfway through (alternatively, you can also melt chocolate using a double boiler on the stove).
Drain the water from the tofu and roughly chop.
Add all ingredients to a large blender or food processor. Blend until smooth, scraping down the sides as needed.