High Protein Pizza Dip
I barely have words for this pizza dip. I mean, look at it.
Ingredients
- 1 cup plain whole milk Greek yogurt
- 1 1/2 cup shredded mozzarella cheese divided
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 1/2 cup pizza sauce
- 1/4 cup grated parmesan cheese
- 10-12 pepperoni slices
- 1 tablespoon olive oil
- Fresh basil to garnish
- For dipping: toasted sourdough or bread of choice
Instructions
- Preheat the oven to 350 F.
- In a large bowl, add the Greek yogurt, 1/2 cup of the mozzarella cheese, onion powder, garlic powder and Italian seasoning. Mix well to combine.
- Spread the Greek yogurt mixture evenly on the bottom of 10-inch oven-safe skillet.
- Add the tomato sauce and spread. Add the remaining 1 cup of mozzarella cheese, parmesan cheese, and pepperoni.
- Drizzle with olive oil on top and bake in the preheated oven for 20 minutes, until the cheese has fully melted. Broil for a few additional minutes until the cheese is golden on top, making sure it doesn’t burn.
- Top with fresh basil to garnish and toasted bread to dip.