Honey Walnut Crusted Salmon
This salmon is the perfect mix of sweet and savory. It’s altogether just so satisfying.
Ingredients
- 1 lb salmon fillet
- 1 egg
- 2 tablespoons + 1 tablespoon honey
- 1 cup walnuts
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- Salt
- Pepper
Instructions
- Preheat the oven to 375 F. Line a baking sheet with parchment paper.
- In a small bowl, mix the egg and 2 tablespoons of honey well. Brush the salmon with the egg and honey mixture. Set aside.
- In a food processor, process the walnuts until they reach a fine, breadcrumb-like texture. Add to a bowl and mix walnuts with breadcrumbs, garlic powder, salt, and pepper.
- Add walnut mixture on top of the salmon, using the back of a spoon to press it down. Drizzle with remaining 1 tablespoon of honey.
- Bake in the preheated oven for 30 minutes, or until an internal temperature of 145 F is reached.