Finely chop peppers. Add 2 tablespoons olive oil to a pan over medium high heat. Add peppers, taco seasoning, salt and pepper and sauté for 5-10 minutes, until soft. Remove peppers from pan and set aside.

Add 1 tablespoon of olive oil to the pan. Turn heat down to low. Add 2 JUST Egg Folded to the pan and cook for 5 minutes, flipping halfway. Remove eggs from the pan and set aside.

Assemble tortillas: place 1 tortilla on a plate or cutting board. Separate the 2 JUST Egg Folded so they're no longer folded. Top tortillas with cheese, eggs and peppers.

Add remaining 1 tablespoon olive oil to the pan over medium heat. Once oil has spread and pan is hot, carefully place assembled tortilla on top of the pan. Top with remaining tortilla. Cook for 2-3 minutes, and then carefully flip quesadilla. Cook for another 2 minutes on the other side.

Transfer quesadilla to a cutting board and let cool. Cut into 8 slices. Optional to add mashed avocado, salsa and/or scallions on top. Serve warm.