Add the olive oil to a large pan or grill pan over medium high heat. Once the pan is hot, place the corn on the pan until it’s slightly charred on all sides. Try to leave it for a few minutes before rotating it in order to get a good char.

Remove the corn from the pan and cut the corn off of the cob. Add to a large bowl and set aside.

In a small bowl, add the mayonnaise, lime juice, lime zest, and salt. Mix well until smooth and set aside.

To the bowl with the corn, add the cooked pasta, green onion, parsley, and Cojita cheese. Add the dressing and toss to combine.