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Miso Glazed Salmon

This could be my new favorite way to make salmon. It’s easy to make, delicious, and bursting with amazing umami flavor.
Course Dinner, Lunch
Prep Time 10 minutes
Cook Time 15 minutes
Inactive Time 1 hour
Total Time 1 hour 25 minutes
Author Sammi Brondo

Ingredients

  • 3 tablespoons miso paste
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 lb salmon filet cut into 4 pieces

Instructions

  • In a large bowl, mix together the miso paste, honey, soy sauce, rice vinegar and sesame oil until smooth.
  • Add the salmon filets to the bowl. Use a spoon and mix them around as needed to coat them well in the sauce. Let marinade for 30 minutes-1 hour.
  • Turn the oven on to broil. Spray a baking sheet with cooking oil.
  • Once the oven is hot, add the salmon to the oven and bake for about 10-15 minutes, until the salmon is crispy on top and reaches an internal temperature of 145 F (thinner pieces may cook more quickly and thicker pieces may need more time).