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One Bowl Banana Bread

Course Dessert, Snack
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Author Sammi Brondo

Ingredients

  • 2 large ripe bananas
  • 1/2 cup maple syrup
  • 1/3 cup melted coconut oil
  • 1/3 cup unsweetened almond milk
  • 1 2/3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 3/4 cup chocolate chips

Instructions

  • Preheat oven to 325 F. Grease a 9x5 loaf pan and line with parchment paper.
  • Add the bananas to a large bowl and mash them well using a fork.
  • Add the maple syrup, coconut oil, and milk. Whisk well to combine.
  • In the same bowl, add the flour, baking soda, salt, and cinnamon and mix to combine.
  • Fold in the chocolate chips, reserving some to add to the top of the banana bread.
  • Pour batter into the loaf pan. Sprinkle remaining chocolate chips on top. Bake for 60-70 minutes, or until a knife inserted in the center comes out clean (see notes re: baking time).
  • Let cool and cut into slices.