Preheat oven to 400 F. Grease a baking sheet or line with tin foil.

In a large bowl, mix together 1/2 cup olive oil, breadcrumbs, parmesan cheese, parsley, salt, and pepper. The mixture should be thick and cohesive.

Add the mixture to the top of each salmon fillet, using your hands to spread it out evenly and press it down firmly. Drizzle on top with the remaining 1 tablespoon of olive oil.

Bake in the preheated oven for about 10-12 minutes, until cooked through and an internal temperature of 145 F is reached.