Preheat the oven to 400 F. Bring a large pot of water to a boil.

Add the pasta to the water and cook for about 10-12 minutes, until cooked per your desired texture.

While the pasta is cooking, add the tomatoes and garlic to a sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the preheated oven for 10 minutes, until tomatoes are soft.

Add the roasted tomatoes and garlic to a food processor or blender and blend until smooth. Pour sauce over the cooked pasta.