Go Back
Print

Pumpkin Pie Pudding

Prep Time 5 minutes
Total Time 5 minutes
Author Sammi Brondo

Ingredients

  • 1 cup pumpkin purée
  • 1/2 cup extra firm tofu with water drained and cut into cubes
  • 1/4 cup maple syrup
  • 2 tablespoons creamy almond butter
  • 1/2 teaspoon pumpkin pie spice
  • Pinch of salt
  • To top: whipped cream candied pecans, cinnamon

Instructions

  • Add all ingredients to a blender and blend until smooth, scraping down the sides as needed.
  • Top with whipped cream, candied pecans, and a sprinkle of cinnamon or garnishes of your choice.