Pumpkin Pie Pudding
This Pumpkin Pie Pudding is an easy healthy fall dessert with real pumpkin, warm pumpkin pie spice, and a creamy texture that tastes just like pumpkin pie—no crust needed.
Ingredients
- 1 cup pumpkin purée
- 1/2 cup extra firm tofu with water drained and cut into cubes
- 1/4 cup maple syrup
- 2 tablespoons creamy almond butter
- 1/2 teaspoon pumpkin pie spice
- Pinch of salt
- To top: whipped cream candied pecans, cinnamon
Instructions
- Add all ingredients to a blender and blend until smooth, scraping down the sides as needed.
- Top with whipped cream, candied pecans, and a sprinkle of cinnamon or garnishes of your choice.