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Pumpkin Spice Frappuccino

Prep Time 5 minutes
Inactive Time 4 hours
Total Time 4 hours 5 minutes
Author Sammi Brondo

Ingredients

For ice cubes (makes about 14 ice cubes)

  • 1/3 cup pumpkin puree
  • 2 tablespoons honey
  • 1 cup cold brew coffee

For each blended frappuccino:

  • 1 cup milk of choice
  • 1 teaspoon pumpkin pie spice

Instructions

  • Add pumpkin puree, honey and coffee to a blender (or whisk well in a bowl) until smooth. Pour into an ice cube mold and freeze overnight, or for at least 4 hours, until hardened.
  • Add 1 cup of milk to a blender and add 2-3 cubes of frozen coffee. Add 1 teaspoon pumpkin pie spice per cup of milk and blend until thick and smooth.
  • Optional: top with whipped cream and sprinkle with cinnamon.