Raspberry Chocolate Chip Baked Oatmeal
This Raspberry Chocolate Chip Baked Oatmeal is an easy, make-ahead breakfast recipe made with rolled oats, juicy raspberries, and chocolate chips. Perfect for busy mornings, these baked oats are nutritious, delicious, and ready to enjoy throughout the week. Serve with Greek yogurt or cottage cheese for an easy breakfast with extra protein!
Ingredients
- 2 eggs
- 3 tablespoons olive oil
- 1/4 cup maple syrup
- 1 1/4 cup unsweetened almond milk
- Juice of 1/2 lemon
- 2 1/4 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup frozen raspberries
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 375 F. Lightly spray an 10.5 x 7.5 (or similar size) baking dish with cooking spray.
- In a large bowl, add the eggs, olive oil, maple syrup, almond milk, and lemon juice. Whisk well until everything is thoroughly combined.
- In a separate small bowl, add the oats, baking powder, and salt. Mix to combine. Pour mixture into the large bowl with the wet ingredients and mix until everything is well combined.
- Fold in the frozen raspberries and chocolate chips, reserving some for the top of the baked oatmeal.
- Pour the mixture into the baking dish, using a spatula to spread it evenly throughout and smooth out of the top.
- Bake in the preheated oven for 40-45 minutes, until set. Let cool completely before cutting into squares.